Barley-Oat Spice Muffins

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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly grease a 12 cup muffin tin, or line with paper baking cups.
  • In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.
  • In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.
  • Add wet ingredients to dry, and stir until just combined.
  • Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.
  • Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
  • Let muffins cool a bit before serving.
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