Barley Mushroom Soup

Recipe by School Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Small dice onions, celery, and carrots.
  • Sweat onions, celery, and carrots in oil, over low heat for 7 minutes-don't brown.
  • Add mushrooms and garlic, cook for 4 minutes.
  • Add broth, seasoning and barley.
  • Simmer for 30 minutes or until vegetables and barley are cooked.
  • Adjust seasonings to taste.
  • Serve.
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