Barley Mushroom Risotto With Ham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium sized pot, over medium high heat, melt the butter in the oil.
  • Saute the shallots until soft.
  • Add barley and fennel seeds, the salt and pepper and cook until the barley is lightly toasted.
  • Add mushrooms, rosemary and wine, stirring until wine has been absorbed.
  • Add the stock and bring to a simmer;.
  • Cover, reduce heat to medium low and cook until barley is tender.
  • and almost all the liquid has been absorbed.
  • Stir in the ham, Parmesan and parsley.
  • Adjust seasonings.
  • Serve hot.
Advertisement