This was taken from Food Network Magazine April 2011 with a slight adjustment.
Serving Size: 1 (1438) g
Servings Per Recipe: 1
Calories: 601.7
Calories from Fat 164 g 27 %
Total Fat 18.3 g 28 %
Saturated Fat 7.7 g 38 %
Cholesterol 48.1 mg 16 %
Sodium 983.4 mg 40 %
Total Carbohydrate 76.5 g 25 %
Dietary Fiber 14.9 g 59 %
Sugars 10.4 g 41 %
Protein 35.7 g 71 %