Barley Leek Soup
- Ready In:
- 1hr 15mins
- Clean the sliced leeks by letting them float in a bowl of water for a few minutes and letting any dirt or grit fall to the bottom.
- Put all the ingredients EXCEPT the barley into a large pot and simmer.
- Once the leeks and celery have become translucent and soft (approximately 40 mins.), add the barley stirring occasionally until tender (approximately 45 mins.).
- Season to taste before serving.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!