Barley Hoppin’ John

Recipe by Greeny4444
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium heat.
  • Add onion, bell pepper, and celery. Cook until the vegetables soften, 3 to 4 minutes.
  • Add garlic and cook 1 minute.
  • Add broth, barley, thyme, lemon juice, crushed red pepper, and salt; bring to a boil.
  • Reduce heat, cover and simmer until the barley is done, 15 to 20 minutes.
  • Remove from the heat and stir in black-eyed peas.
  • Cover and let stand for 5 minutes.
  • Serve hot.
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