Barley, Ginkgo Nut & Quail Egg Dessert
A Chinese dessert, good for cooling the body. Sweet & refreshing when served cold.
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DIRECTIONS
- 1. In a pot, bring water & pandan leaves to boil.
- 2. Add other ingredients, except rock sugar & quail eggs. Bring to boil & lower fire to simmer for 1 1/2hrs until barley softens.
- 3. Add rock sugar & eggs and cook for 3 mins or until rock sugar dissolves.
- Serve hot or cold.
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