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Barley, Ginkgo Nut & Quail Egg Dessert

A Chinese dessert, good for cooling the body. Sweet & refreshing when served cold.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • 1. In a pot, bring water & pandan leaves to boil.
  • 2. Add other ingredients, except rock sugar & quail eggs. Bring to boil & lower fire to simmer for 1 1/2hrs until barley softens.
  • 3. Add rock sugar & eggs and cook for 3 mins or until rock sugar dissolves.
  • Serve hot or cold.
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"A Chinese dessert, good for cooling the body. Sweet & refreshing when served cold."
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  1. Chef Bliss
    A Chinese dessert, good for cooling the body. Sweet & refreshing when served cold.
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