Barley & Bow Tie Pilaf

Recipe by NELady
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large skillet over moderately high heat, melt butter.
  • Saute barely until lightly toasted, about 5 minutes.
  • Slowly stir in broth and bring to a boil.
  • Transfer to an ungreased 3 quart round casserole dish.
  • bake covered for 20 minutes.
  • Stir in green onions, pasta, salt and pepper.
  • Continue baking, covered, for 20 more minutes or until barley is tender.
  • Uncover and bake for 5-10 more minutes, or until all liquid is absorbed.
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