Barley, Black Bean and Corn Burritos

Recipe by worldmom
READY IN: 3hrs 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 11 ingredients in slow cooker, stir well.
  • Cover and cook on low for 3-4 hours or until barley is tender and liquid is absorbed.
  • Stir in cilantro.
  • Heat tortillas according to package directions.
  • Spoon 1/3 cup barley mixture down center of each tortilla, sprinkle with 1 tbsp of cheese.
  • Roll up.
  • Place one cup of lettuce on each of 9 plates; top each with 2 burritos.
  • Spoon 1/4 cup salsa and 2 tbsp sour cream over each serving.
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