Barley Beef and Kale Soup

"With the cold ontario weather coming soon I am preparing some soups ahead of time for fast meals. I froze this soup in individual portions for a quick meal for work. Great healthy and hearty dish."
 
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Ready In:
1hr 19mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Heat oil in heavy saucepan over medium heat.
  • Add onion, stewing beef and mushrooms.
  • Cook until meat is well browned.
  • Add beef broth, red wine, barley, carrots and celery, thyme and salt and bring to boil.
  • Reduce heat, cover and simmer 1 hour or until barley and meat are almost tender.
  • Add kale.
  • Cover and cook 5-10 minutes more or until kale is cooked.

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RECIPE SUBMITTED BY

I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.
 
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