Barley and Shrimp

Submitted by Chef #1313089

"Delicious, chewy and satisfying combination that takes about an hour. It's been in my recipe box many years, so I don't know where I found it originally."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 6 cups
• Serves: 2

ingredients

• 2 tablespoons olive oil
• 2⁄3 cup barley
• 1 garlic clove
• 1⁄4 teaspoon turmeric
• 1 1⁄2 cups cherry tomatoes, cut in halves
• 1 1⁄2 cups clam broth or 1 1/2 cups chicken broth
• 1⁄2 cup white wine
• 8 ounces shrimp
• 1⁄2 cup peas

directions

1. Heat first three ingredients 3-4 minutes.
2. Stir in parsley, turmeric, tomatoes, broth and wine. Cover and simmer 35 minutes.
3. Arrange shrimp and peas over barley, cover and cook for 10 minutes.