Barley and Shrimp

Name: Barley and Shrimp
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 cups, 2 serving(s)
Ingredients: 2 tablespoons olive oil; 2/3 cup barley; 1 garlic clove; 1/4 teaspoon turmeric; 1 1/2 cups cherry tomatoes, cut in halves; 1 1/2 cups clam broth or 1 1/2 cups chicken broth; 1/2 cup white wine; 8 ounces shrimp; 1/2 cup peas

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Recipe by Chef #1313089

Delicious, chewy and satisfying combination that takes about an hour. It's been in my recipe box many years, so I don't know where I found it originally.

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READY IN: 1hr

SERVES: 2

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
²⁄₃

cup barley
1

garlic clove
¹⁄₄

teaspoon turmeric
1 ¹⁄₂

cups cherry tomatoes, cut in halves
1 ¹⁄₂

cups clam broth or 1 1/2 cups chicken broth
¹⁄₂

cup white wine
8

ounces shrimp
¹⁄₂

cup peas

DIRECTIONS

Heat first three ingredients 3-4 minutes.
Stir in parsley, turmeric, tomatoes, broth and wine. Cover and simmer 35 minutes.
Arrange shrimp and peas over barley, cover and cook for 10 minutes.

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Barley and Shrimp

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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