Barley and Black Bean Salad

Recipe by Skunklife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-20
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the barley according to package directions; drain and cool.
  • Combine and toss the barley, black beans, corn, tomato, peas, cilantro, and avocado.
  • Combine in a blender or airtight container, the water, lemon juice, oil, onion, garlic, salt and pepper.
  • Blend or shake, then pour over salad and toss. Keep refrigerated.
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