Barese Salad

Submitted by Marich

"This is my grandmother's recipe from Bari, Italy. It is a little unusual but I've grown to love it, hope you do too. Crisp iceberg lettuce, hard boiled eggs and fresh orange juice. Yum..."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 4 -5 cups iceberg lettuce, rinsed and bite size pieces
• 3⁄4 cup fresh squeezed orange juice (no subs)
• 1⁄4 cup extra virgin olive oil
• 4 eggs, hard boiled sliced
• salt
• black pepper, lots

directions

1. Combine all ingredients and toss gently.
2. Shouldn't be floating in the dressing and the lettuce must be cold and crisp.
3. Enjoy.