Barefoot Fruit Salad With Limoncello

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Lemon Yogurt Topping:
  • Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
  • For the Fruit Salad:
  • Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
  • Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
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