Bare Cupboards Dinner Party Casseroles

Recipe by HeatherFeather
READY IN: 2hrs 30mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in enough oil to keep meat from sticking, about 5 minutes; drain fat.
  • Add onions, celery, carrots, and cook another 5 minutes, stirring occasionally.
  • Add tomatoes, salt, oregano, pepper, and garlic powder (all seasonings to taste).
  • Bring sauce to a boil, then lower the heat, cover, and let simmer for 1 hour.
  • Meanwhile, cook your pasta,timing it so that it is ready when the sauce has finished simmering.
  • Mix pasta, sauce and spinach all together, then pour into 2 greased 9x13" casseroles.
  • Sprinkle each casserole with Parmesan cheese and bake at 350 F for about 30 minutes, or until bubbly (uncovered).
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