Barb's Sauteed Swiss Chard

Recipe by Barb G.
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash swiss chard, Cut the white stems into 1 1/2 to 2 inch pieces.
  • Chop the green part into 2 to 3 inch pieces.
  • Heat olive oil in skillet add garlic and the stems of the chard; Saute until stems start to get tender.
  • Add the green leaves saute with cover on skillet,Stir, saute for about 3 minutes(water clinging to leaves is enough moisture) until wilted, do not over cook.
  • Serve, good served with a little vinegar.
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