Barb's Sauteed Swiss Chard

Name: Barb's Sauteed Swiss Chard
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 1 lb white swiss chard; 2 tablespoons extra virgin olive oil; 2 -3 teaspoons minced garlic; salt & pepper

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Recipe by Barb G.

We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best.

READY IN: 25mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

lb white swiss chard
2

tablespoons extra virgin olive oil
2 -3

teaspoons minced garlic
salt & pepper

DIRECTIONS

Wash swiss chard, Cut the white stems into 1 1/2 to 2 inch pieces.
Chop the green part into 2 to 3 inch pieces.
Heat olive oil in skillet add garlic and the stems of the chard; Saute until stems start to get tender.
Add the green leaves saute with cover on skillet,Stir, saute for about 3 minutes(water clinging to leaves is enough moisture) until wilted, do not over cook.
Serve, good served with a little vinegar.

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