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Barb's Sauteed Swiss Chard

Barb's Sauteed Swiss Chard created by Chef1MOM-Connie

We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Wash swiss chard, Cut the white stems into 1 1/2 to 2 inch pieces.
  • Chop the green part into 2 to 3 inch pieces.
  • Heat olive oil in skillet add garlic and the stems of the chard; Saute until stems start to get tender.
  • Add the green leaves saute with cover on skillet,Stir, saute for about 3 minutes(water clinging to leaves is enough moisture) until wilted, do not over cook.
  • Serve, good served with a little vinegar.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
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"We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best."
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  1. Chef1MOM-Connie
    Barb's Sauteed Swiss Chard Created by Chef1MOM-Connie
    Reply
  2. Chef1MOM-Connie
    Barb's Sauteed Swiss Chard Created by Chef1MOM-Connie
    Reply
  3. Chef1MOM-Connie
    Barb- I liked this recipe. As I have loads of chard still growing in the garden I am trying different recipes so it is not the same every day. I enjoyed this recipe in taste and the simplicity of it. Thank you. Chef1Mom another WNYer
    Reply
  4. Barb G.
    We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best.
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