Barberry Spiced Jam

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READY IN: 25hrs
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and stem fully ripe berries.
  • Make a sauce of the sugar and the diluted vinegar.
  • Place the spices in a bag and add to the sauce.
  • Bring the mixture to a boil for 1 minute, then remove from heat and cool.
  • Then add the berries and heat slowly.
  • Simmer till the berries are soft.
  • Remove from heat, cover and place into the refrigerator to cool, allowing to remain overnight. Next day remove the spice bag and pour off the sauce.
  • Pack the berries into hot, sterile jars.
  • Heat the syrup just to the boiling point, then pour the hot sauce over the berries and seal.
  • The jars should be allowed to age for 1 month before eating.
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