Barberry Jam

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READY IN: 1hr
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fully ripened and cleaned fruit into a saucepan and add 2 cups of water.
  • Cook the mixture slowly over a medium heat till the fruit softens.
  • When cooked through, remove from heat and pass mixture through a fine sieve or strainer to remove the skins and seeds.
  • Measure the pulp mixture and place into a saucepan with 1 cup sugar for each cup of pulp.
  • Mix well and bring to a boil.
  • Hold the boil for 15 minutes while stirring constantly.
  • Skim off the foam and pour into hot sterile jelly jars and seal while hot.
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