Barbequed Cheddar Burgers

"Adapted from Bon Appettit June 2000. This is my favorite burger recipe - keeps them perfectly moist and is easy and flavorful."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Boomette photo by Boomette
photo by loof751 photo by loof751
photo by flower7 photo by flower7
Ready In:
30mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Mix first 5 ingredients and form into patties. Cook by preferred method and melt cheddar cheese on top.

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Reviews

  1. Lavender Lynn
    Good burger. We made ours without buns for a quick dinner before work. Made for 2011 Favorites game.
     
  2. bmcnichol
    These were good. I used a pound of meat, 1/8 cup of bbq sauce, and 1/4 teaspoon of everything else. These were moist and we enjoyed them.
     
  3. Boomette
    Very good burgers. We made them on Sunday with 1 lb of lean ground beef and 1/8 cup barbecue sauce. We made them again yesterday. This is one of the best burgers we made. And so simple. Thanks Judythai :) Made for I Recommend tag game
     
  4. loof751
    Great burgers! I scaled the recipe to 3 burgers, making as directed. The bbq sauce kept even the lean ground beef moist, making for some tasty, juicy hamburgers. Grilled over charcoal and really enjoyed - thanks for sharing the recipe!
     
  5. flower7
    Excellent! I cut this down to two 1/4 lb burgers. For BBQ sauce, I used homemade (#159145) though my conversion may have been a little off as I think there was just a bit too much sauce, making the mixture a little too soft - they wanted to fall apart a bit when I flipped them. Otherwise, this was excellent! I thought they might need more sauce on top after cooking but they were plenty flavorful without any extra. I used sliced cheddar as it was what I had on hand. Served with nothing more than pickles on top (I can't have a burger with out pickles!) Thanks so much for sharing!
     
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