Barbecued Worm Sandwiches (Halloween or Anytime!)

Recipe by Sooz Cooks
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips.
  • In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl. (Strips will curl slightly when heated.).
  • Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
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