search saves

Barbecued Tofu

This is adapted from a Moosewood recipe. I think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. I guess it's not strictly necessary to do it, though. :) Enjoy!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • After pressing the excess moisture out of the tofu, chop it into cubes.
  • Saute the onion, garlic and spices until the onions soften a bit.
  • Add the pepper and saute until the peppers turn bright green (if using green peppers :)).
  • Whisk together the sauce ingredients.
  • Combine the sauteed vegetables and the sauce.
  • Pour the sauce over the tofu cubes in a shallow baking pan.
  • Bake, covered, at 350 F for 30 minutes.
  • Uncover and bake for another 30 minutes, stirring frequently.
  • This is good with rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Aunt Cookie
Contributor
@Aunt Cookie
Contributor
"This is adapted from a Moosewood recipe. I think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. I guess it's not strictly necessary to do it, though. :) Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sharon123
    Yummy! I halved the recipe and made this for lunch. Instead of the tomato paste, I used some homemade barbeque sauce. Loved it! Thank you Aunt Cookie!
    Reply
  2. Aunt Cookie
    This is adapted from a Moosewood recipe. I think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. I guess it's not strictly necessary to do it, though. :) Enjoy!
Advertisement