Barbecued Steak Dijonnaise

Recipe by TOOLBELT DIVA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steaks in shallow dish.
  • Add wine and fresh sprigs herbs.
  • Cover and marinate for at least 1 hour (refrigerate if marinating for longer time).
  • Remove steaks from marinade and pat dry.
  • On a preheated barbecue place steaks 6" (15 cm) away from heat source.
  • Cook approximately 4 to 6 minutes per side for medium-rare steak.
  • Meanwhile, sieve red wine; discard herbs.
  • Pour wine into a small saucepan.
  • Bring to a boil and reduce amount by half.
  • Mix together cream and cornstarch until smooth.
  • Pour into saucepan with Dijon mustard, chopped basil and oregano, salt and pepper.
  • Bring to a boil and simmer about 1 minute, stirring continuously.
  • Season to taste.
  • Divide evenly, spoon over steaks and serve immediately.
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