Barbecued Spam Sandwiches

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can fully cooked Spam
  • 1 12
  • 1
    cup prepared Coleslaw
  • 1
    loaf French bread, cut into 4 pieces, split and toasted
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DIRECTIONS

  • Slice the Spam Luncheon Meat into thin slices.
  • In a large skillet over medium heat; combine the sliced luncheon meat and barbecue sauce. Cook until heated through.
  • Spoon meat and sauce onto the bottom halves of the toasted French bread.
  • Top the barbecued meat with the coleslaw, then place the other half of the toasted French bread on top, and serve.
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