Barbecued Seafood Fajitas

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READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thread the shrimp, red pepper and half the onion onto four 12-inch skewers, running the skewer through each shrimp twice.
  • Thread the scallops, green pepper and remaining onion onto 4 more skewers.
  • Place on a large shallow platter.
  • Combine the lime zest, lime juice, oil, honey, garlic, pepper and salt.
  • Pour over the skewers and marinate, turning occasionally, for 15 to 20 minutes.
  • Coat the grill rack with vegetable cooking spray.
  • Place the kebobs on grill rack 4 to 6 inches above medium-hot coals.
  • Grill, turning once, just until the seafood is opaque, allowing about 3 to 4 minutes on each side.
  • Wrap the tortillas in aluminum foil and heat them on the grill.
  • To make the fajitas, slide the seafood and vegetables off of each skewer into a warm tortilla.
  • Add salsa to taste.
  • Roll up tortilla to enclose the filling.
  • Serve with refried beans and/or Mexican rice.
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