Barbecued Salmon With Sun-Dried Tomatoes and Garlic

"This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go."
 
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Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.
  • Place salmon,skin side down on large piece of greased foil.
  • Spread the garlic mixture over the fillet.
  • Heat the Barbecue to high, add the Salmon.
  • Close the top and cook the Salmon for about 20 minutes or until done.

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Reviews

  1. rbeauchamp
    20 minutes on high BBQ is way too long. I suggest a total of 10-15 minutes at medium heat. No turn. Skin side down. Delicious!
     
  2. sjkotylak
    This is delicious! I put it on steelhead trout filets and baked it. I didn't have marinated sundried tomatoes, so I soaked dry ones in boiling water and then chopped it into the dressing and let it marinate for a day. Next time, I would put in half the oil when baking as it sat in a olive oil instead of it draining away like on a BBQ. Made for PAC Spring '11!
     
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