Barbecued Salmon With Sun-Dried Tomatoes and Garlic

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.
  • Place salmon,skin side down on large piece of greased foil.
  • Spread the garlic mixture over the fillet.
  • Heat the Barbecue to high, add the Salmon.
  • Close the top and cook the Salmon for about 20 minutes or until done.
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