Barbecued Ribs

Recipe by ellie_
READY IN: 2hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Combine flour, paprika, garlic and pepper in large plastic bag.
  • Add ribs to bag in batches, if necessary, coating well.
  • Arrange ribs in roasting pan (large enough to fit ribs in single layer).
  • Bake for 1 1/2 hours or until ribs are browned.
  • Remove from oven and let cool while mixing sauce.
  • Combine chili sauce, onion, sugar, vinegar, mustard, hot pepper sauce and Worcestershire sauce in medium saucepan.
  • Bring to boil over medium-high heat.
  • Reduce to low and simmer 15 minutes.
  • While sauce is cooking prepare barbecue.
  • Remove sauce from heat and pour over ribs, turning to coat.
  • Grill ribs, basting with sauce, for 15 minutes per side or until ribs are done.
  • Cut ribs into serving pieces.
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