Barbecued Prime Rib Bones

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange bones in a large, shallow pan.
  • Prepare Mustard Marinade and pour over ribs; turn to coat.
  • Cover and let stand for about 2 hours.
  • Lift bones from marinade and drain briefly (reserve marinade).
  • Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
  • Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
  • Mustard Marinade:.
  • In a small bowl, combine dijon, red wine vinegar.
  • Beating constantly with a wire whisk, add olive oil a few drops at a time.
  • Then beat in garlic and rest of ingredients.
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