Barbecued Pork With Chow Fun

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut noodles into pieces, 1 1/2" long and 1/2" wide.
  • Set aside.
  • Heat 2 tbsp of oil in wok to 400°F.
  • Add Chow Fun, and stir-fry quickly until it is well heated.
  • Add 1/2 tsp salt and the soy sauce.
  • If it's too dry, add the chicken stock.
  • Remove from wok.
  • Heat 2 tbsp of oil in wok to 400°F.
  • Stir-fry pork for 1 minute.
  • Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
  • Stir-fry for 2 minutes (may be prepared in advance to this point).
  • Add chow fun and stir until heated throughout.
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