Barbecued Halibut

Recipe by Chris Reynolds
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the halibut fillets into strips, about 1" x 2". This is easier if the fish is slightly frozen.
  • Mix the oil, the garlic powder, the garlic, and the salt in a bowl. Add the halibut and toss to coat. Let marinate for approximately 10 to 15 minutes.
  • Put bread crumbs in one bowl; the parmesan cheese in another bowl.
  • Roll the halibut in the bread crumbs, then in the Parmesan cheese.
  • Bake at 425 degrees, approximately 12 to 15 minutes, or until lightly browned.
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