Barbecued chicken with sweet vinegar sauce

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken thighs in half and place in a bowl.
  • Combine the next 9 ingredients (garlic thru oil) and grind to a paste using a mortar and pestle.
  • Combine the paste with the chicken and mix well; refrigerate several hours or overnight.
  • Just before serving, grill chicken until tender, basting frequently with coconut milk.
  • Serve with sweet vinegar sauce.
  • Sweet vinegar sauce: Grind chili and garlic to a paste using a mortar and pestle.
  • Combine vinegar and sugar in a pan, stir over heat, without boiling, until sugar is dissolved.
  • Bring to a boil, simmer, uncovered, without stirring, until syrup just begins to color; remove from heat, cool slightly, stir in chili and garlic paste.
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