Barbecued Beans With Smoked Sausage

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (15 ounce) cans pinto beans, rinsed and drained
  • 1
    (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
  • 12
    cup chopped onion
  • 14
    cup diced chili pepper
  • 1
    cup mexican cheese, broken up into pieces
  • 2
    cups barbecue sauce (hickory or mesquite smoked)
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DIRECTIONS

  • Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
  • In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.
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