Barbecued Beans With Smoked Sausage

Name: Barbecued Beans With Smoked Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3 (15 ounce) cans pinto beans, rinsed and drained; 1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle; 1/2 cup chopped onion; 1/4 cup diced chili pepper; 1 cup mexican cheese, broken up into pieces; 2 cups barbecue sauce (hickory or mesquite smoked)

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Recipe by Mary Cokenour

A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted. From my food blog at: http://www.comfortcookadventures.com/2013/05/not-your-average-franks-and-beans.html

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

(15 ounce) cans pinto beans, rinsed and drained
1

(14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
¹⁄₂

cup chopped onion
¹⁄₄

cup diced chili pepper
1

cup mexican cheese, broken up into pieces
2

cups barbecue sauce (hickory or mesquite smoked)

DIRECTIONS

Preheat oven to 350F; spray a 2 quart baking dish with nonstick cooking spray.
In a large bowl, mix together all six ingredients; spread out into baking dish. Bake for 45 minutes.

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