Barbecue Steak & Shrimp Kabobs

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ketchup, Worcestershire sauce, honey, onions, lime juice and cilantro.
  • Thread meat and vegetables alternately onto metal skewers (soak wooden skewers 1/2 hour in cold water). Sprinkle with seasoned salt.
  • Place the skewers in a shallow glass dish and pour the sauce over them. Let them marinate 15 minutes, turning once.
  • Cook on the grill until browned and vegetables are tender. Baste with remaining sauce turning every few minutes until done.
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