Barbecue Sauce Pork Chops

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READY IN: 24hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a larege resealable plastic bag place BBQ sauce, pineapple juice, worcestershire sauce, garlic salt and brown sugar; mix well.
  • Add pork chops.
  • Marinate pork chops for 24 hours in refrigerator.
  • Remove chops from marinade
  • On medium high heat, grill chops on each side for about 6 minutes or until done. Baste chops with sauce while grilling.
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