Barbecue Sauce

"This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet and a little spicy. This makes a lot, make half the first time you make it, then double it the next time so that you can freeze it in batches, which is what I've done."
 
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photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:
1hr
Ingredients:
13
Yields:
8 cups
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ingredients

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directions

  • In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
  • Add the remaining ingredients and bring to a low boil.
  • Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

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Reviews

  1. Chef Johnsonville
    This was a great BBQ. I put it over #38137 Easiest Tastiest BBQ Country Style Ribs. It was done completely last minute and made enough to freeze. Very tasty and spicy!!! Thanks for posting.
     
  2. PaulaG
    This is a tasty combination of sweet and spicy. It is very quick to prepare. I did reduce the chili powder by about half. Other than that it was made as per directions.
     
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