Barbecue Salad Using Shredded Pork

"This is an excellent way to use that leftover pork roast. Simply shred it up and use it in this wonderful quick-and-easy salad. You can also combine the shredded pork with a small amount of the Cheesy-Barbecue Salad Dressing and have a quick burrito filling! This recipe came from a food magazine but I can't remember which one."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine mixed lettuces, sliced celery, and chopped green pepper; arrange on plates. Sprinkle with cheeses; top with pork and arrange tomatoes on plates. Serve with Cheesy-Barbecue Salad Dressing.
  • To make the dressing, combine all dressing ingredients using a wire whisk; chill. Serve dressing over salad. It is also delicious served over baked potatoes, scambled eggs, steamed broccoli, or wedges of iceberg lettuce. Makes 3 cups.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes