Barbecue Rib Eye Steak
Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy.
INGREDIENTS
Nutrition- 1teaspoon minced garlic
- 2sprigs rosemary
- 1cup olive oil
- 24ounces rib eye steaks
- 2ounces butter
- 1
- 1⁄4cup sugar
- 8ounces Worcestershire sauce
- 1 1⁄4cups ketchup
- 1teaspoon Dijon mustard
- 1teaspoon yellow mustard
- 1⁄2teaspoon jerk seasoning
- 1tablespoon white vinegar
- salt and pepper
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DIRECTIONS
- Combine garlic, rosemary, and olive oil in a bowl. Place steaks in mixture and marinate for 1 hour before cooking. On low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon stir mixture for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes, stirring occasionally.
- Heat cast-iron with grill marks until skillet is very hot. Remove steak from marinade and pat semi dry. Place steaks into hot skillet and cook to desired temperature. Baste steak with barbecue sauce to taste.
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