Barbecue Recipes Basting Sauce for Grilled Fish
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/4 cups
ingredients
- 1 cup salad oil
- 1⁄4 cup lemon juice
- 1 garlic clove, minced
- 1⁄2 teaspoon paprika
- 1 teaspoon dry mustard
- salt and pepper, to taste
directions
- Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.
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Reviews
-
Used this for grilling sea bass. It came out very moist and really liked the seasonings. DH appreciated that it has no sugar to gook up his grill. Made 1/2 cup size for 1 pound and that was plenty for two of us and had about half of that left. Am guessing that this recipe would probably work for at least 10 pounds of fish-possibly more. Thank you JackieOhNo! for sharing.
RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!