Barbecue Pulled Beef

Recipe by DarkCloudChef
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READY IN: 4hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Completely thaw roast; Trim excess fat if desired (mine was trimmed already); Place in crock pot.
  • In large measuring cup/medium bowl: Mix together barbecue sauce; beer; vinegar; Worcestershire sauce and mixed spices.
  • Cover roast with onions; Pour barbecue sauce mixture over roast.
  • Cover and cook on high 4-6 hours (longer for larger roasts) until tender, falling apart.
  • Remove roast from crock pot and shred.
  • Return meat to crock pot and coat meat evenly with sauce.
  • Serve over mashed potatoes or on hamburger/Kaiser buns, or bread of your choice.
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