Barbecue Pot Pie With Cheese Grits Crust

Recipe by Pinay0618
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cheese Grits Crust Batter:.
  • Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened.
  • Stir in cheese, salt, and pepper; remove from heat.
  • Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
  • Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown.
  • Stir in flour, and cook, stirring constantly, 1 minute.
  • Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
  • Stir in pork, and bring to a boil.
  • Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.
  • Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.
  • Bake at 425° for 20 to 25 minutes or until golden brown and set.
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