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Barbecue Meatball Subs

I have been making this recipe for years and the whole family loves it. I must admit that I don't usually like traditional barbecue flavors, but this one is smoky and full of flavor! The key is the liquid smoke (a small bottle will last forever!)

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Combine meatball ingredients and then form into small 1-inch meatballs. Place on baking sheet covered with wax paper and bake at 350 for 12-15 minutes or until done.
  • In the meantime, combine the sauce ingredients in large pot and heat over medium-low heat. Add meatballs to sauce once they come out of the oven. Continue to cook on low for 30 minutes.
  • Put four meatballs inside each sub bun and sprinkle with shredded cheese.
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RECIPE MADE WITH LOVE BY

@kolleen.barnes
Contributor
@kolleen.barnes
Contributor
"I have been making this recipe for years and the whole family loves it. I must admit that I don't usually like traditional barbecue flavors, but this one is smoky and full of flavor! The key is the liquid smoke (a small bottle will last forever!)"
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  1. kolleen.barnes
    I have been making this recipe for years and the whole family loves it. I must admit that I don't usually like traditional barbecue flavors, but this one is smoky and full of flavor! The key is the liquid smoke (a small bottle will last forever!)
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