Barbecue Macaroni

READY IN: 35mins
SERVES: 8-10
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and drain off any excess fat.
  • Add barbecue sauce, stirring well.
  • Mix in water, stirring well.
  • Bring to a slow simmer.
  • Stir in Elbow macaroni.
  • Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
  • Cook until macaroni is tender, about 20 minutes.
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