Barbecue Deer Jerky
- Ready In:
- 28mins
- Ingredients:
- 14
- Yields:
-
2 1/2 pounds
- Serves:
- 10
ingredients
- 2 1⁄2 lbs deer, sliced thick
- 1⁄2 cup barbecue sauce
- 1⁄4 cup chili sauce
- 1⁄4 cup maple syrup
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup sweet soy sauce
- 1⁄4 cup hot sauce
- 1 tablespoon liquid smoke
- 2 tablespoons chili powder
- 2 tablespoons minced garlic
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 tablespoon minced pickled jalapeno pepper
- 1⁄4 cup brown sugar
directions
- Rub salt into deer meat.
- Mix together all ingredients.
- Marinate meat overnight in the fridge.
- Dehydrate for 8 hours - don't overcook.
- Yummy!
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RECIPE SUBMITTED BY
I live in Michigan and I'm retired from the University of Michigan since 2007. I have two grandchildren, and I live to spend time with them. I like growing vegetables and flowers. I use to have a large garden every year and I would can and freeze most of the produce. I still can, but mostly tomato products, such as salsa, whole tomatoes and sauce. My passion is cooking and feeding people.