Barbecue Chicken Packets

Submitted by looneytunesfan

"Another Barbecue Chicken recipe. This one from a Reynolds Foil newsletter."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4

ingredients

• aluminum foil, Heavy Duty, 4 sheets (12x18 inches each)
• 4 chicken breast halves (1 to 1 1/4 lbs.)
• 1 cup barbecue sauce
• 1 (10 ounce) package frozen whole kernel corn or (15 1/4 ounce) can whole kernel corn, drained
• 1⁄2 cup green bell pepper, chopped

directions

1. Preheat oven to 450*.
2. Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
4. Bake 18 to 22 minutes on a cookie sheet in oven.

Reviews

[TheShields]

We loved this recipe! I added some red onions to the corn and green peppers and it was a nice touch. I also found that I needed to cook my chicken a little longer, but we did have large chicken breasts. Overall, this is a keeper.

 

[flower7]

Excellent! Nice all-in-one dish and couldn't get much easier. I had boneless skinless thighs left over from another recipe so used those, two per packet. Also used red bell pepper instead of green. Took a few more minutes to cook because of the dark meat chicken. An easy recipe to cut down to a single serving. Served with bread to soak up the sauce. Thanks for the recipe!