Barbecue Chicken Packets
photo by flower7
- Ready In:
- Preheat oven to 450*.
- Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 18 to 22 minutes on a cookie sheet in oven.
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Excellent! Nice all-in-one dish and couldn't get much easier. I had boneless skinless thighs left over from another recipe so used those, two per packet. Also used red bell pepper instead of green. Took a few more minutes to cook because of the dark meat chicken. An easy recipe to cut down to a single serving. Served with bread to soak up the sauce. Thanks for the recipe!