Barbecue Chicken Macaroni and Cheese

Submitted by ladyangel1997

"Cheesy, creamy, and flavorful."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 16 ounces elbow macaroni
• 1 1 teaspoon butter or 1 teaspoon extra virgin olive oil
• 1⁄2 cup chopped onion
• 8 ounces chicken, shredded
• 1⁄4 - 1⁄2 cup barbecue sauce
• 1⁄4 milk
• 1 (8 ounce) package sharp cheddar cheese
• 1 (8 ounce) package monterey jack cheese
• 1 (8 ounce) package cream cheese

directions

1. Boil water and cook pasta according to directions; set aside.
2. Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
3. Add chicken and cook until chicken is hot.
4. Chop or shred the blocked cheese. Set aside.
5. Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
6. In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
7. Add salt and pepper to taste.
8. Serve hot.