Barbecue Chicken and Peach Kabobs With Bacon
"This is from Kraft's Whats Cooking Magazine."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄4 cup kraft original barbecue sauce, divided
- 1 lb boneless skinless chicken breast, cut into 16 pieces
- 2 peaches, peeled, each cut into 8 pieces
- 8 slices oscar mayer bacon, cut crosswise in half
directions
- HEAT grill to medium-high heat.
- RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
- Thread onto 4 skewers. Brush with remaining barbecue sauce.
- GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.
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RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!
