Barbecue Beans from the Crock Pot

Name: Barbecue Beans from the Crock Pot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 lb bacon, cut into pieces; 2 (31 ounce) cans pork & beans (Bushs'Beans); 1 (16 ounce) can butter beans, drained; 1 (16 ounce) can kidney beans, drained; 1/4 cup brown sugar; 1 cup catsup; 1 tablespoon liquid smoke; 3 tablespoons white vinegar; 1 teaspoon salt; 1 dash pepper; 1 cup chopped onion

(10)

Recipe by JoAnn

Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. The last hour of cooking you may want to take cover off and turn to high to thicken up a bit if it seems a little thin.