Barbara's Country Style Ribs, Sauerkraut and Potatoes

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dutch oven, cook ribs in small amount of water until tender.
  • Add sauerkraut and caraway seeds.
  • Add potatoes and cook until done.
  • This can be all put into slow cooker and cooked.
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