Barbara's Beef Stew

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READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quickly sear stewing beef in a soup pot with a small amount of oil, the onions, and the garlic.
  • Add the water, thyme, beef broth, diced tomatoes, and the tomato sauce.
  • Bring to a boil, then reduce heat and let simmer for an hour and a half or more.
  • Note: The broth will reduce nicely if not covered, but care needs to be taken to not let it reduce too much and endanger going dry.
  • About an hour before serving, add vegetables.
  • Increase heat to bring the stew back to a boil; then reduce and let simmer until vegetables are tender crisp.
  • Biscuits go nicely with this for a complete meal.
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