Barbara Frietchie Pie

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Line the pie pan with pastry.
  • cook sugars, cream, egg yolks and butter in a double boiler until thickened, stirring constantly to prevent scorching.
  • Remove from heat, add vanilla, salt and beaten egg whites.
  • Pour into unbaked pastry shell, sprinkle with nutmeg and bake at 425F for 10 minutes, reduce to 300F and bake about 45 minutes longer or until a knife comes out clean when inserted in center.
  • Serve very cold.
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