Barbados Seasoning

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READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
  • Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
  • Blend this together with the seasoned vinegar in a mixing bowl.
  • Stir in the salt, Worcestershire sauce, ground clove and black pepper.
  • Bottle and refrigerate.
  • Leave it to stand for one week, before using as required.
  • Will keep 6 months.
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