Barbadian Coconut Sweet Bread

READY IN: 1hr 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • grease 2 1-lb loaf pans or 1 2-lb pan.
  • place the butter and sugar in a large mixing bowl and sift in all of the flour.
  • rub ingredients together with your fingertips till the mixture resembles fine breadcrumbs.
  • add the coconut, mixed spice, vanilla, rum, eggs and milk.
  • mix together well with your hands.
  • if the mixture is too dry, add more milk.
  • knead on a floured board till firm and pliable.
  • halve the mixture and place in loaf pans.
  • glaze with sugared water and bake for about 1 hour, till skewer inserted into loaf comes out clean.
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