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Barbadian Coconut Sweet Bread

Barbadian Coconut Sweet Bread created by mary winecoff

From Taste of the Caribbean. Posted for Zaar World Tour III.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • preheat oven to 350.
  • grease 2 1-lb loaf pans or 1 2-lb pan.
  • place the butter and sugar in a large mixing bowl and sift in all of the flour.
  • rub ingredients together with your fingertips till the mixture resembles fine breadcrumbs.
  • add the coconut, mixed spice, vanilla, rum, eggs and milk.
  • mix together well with your hands.
  • if the mixture is too dry, add more milk.
  • knead on a floured board till firm and pliable.
  • halve the mixture and place in loaf pans.
  • glaze with sugared water and bake for about 1 hour, till skewer inserted into loaf comes out clean.
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RECIPE MADE WITH LOVE BY

@pattikay in L.A.
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@pattikay in L.A.
Contributor
"From Taste of the Caribbean. Posted for Zaar World Tour III."
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  1. mary winecoff
    Barbadian Coconut Sweet Bread Created by mary winecoff
    Reply
  2. mary winecoff
    This is not sweet and I liked it because the crust turned out so crunchy. Quick and easy. Perfect with coffee in the morning. Made for Holiday Tag.
    Reply
  3. Mommy Diva
    Barbadian Coconut Sweet Bread Created by Mommy Diva
    Reply
  4. Mommy Diva
    Nice flavor - easy to make - I was expecting this to be really sweet and coconutty - and it is neither. It is subtle and very nice, especially toasted with butter. Entire family tried it tonight and enjoyed it! Thank you for posting!! ZWT3
    Reply
  5. pattikay in L.A.
    From Taste of the Caribbean. Posted for Zaar World Tour III.
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